New strategies for the accurate identification and detection of plant pathogens
نویسنده
چکیده
door Ronald van Doorn geboren te Rotterdam
منابع مشابه
A revision on the taxonomy of the genus Pseudocercospora
Bakhshi. M. 2019. A revision on the taxonomy of the genus Pseudocercospora. Plant Pathology Science 8(1):1-14. DOI: 10.2982/PPS.8.1.1. Pseudocercospora species are plant pathogenic fungi occurring on a wide range of herbaceous and woody plants. Since its early description of the genus, its taxonomy has always been challenging. In recent years, Multi-gene DNA sequence data have provided sig...
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Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...
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